3M Anti-bacteria kitchen scissors uses Japan stainless steel with unique 3M electro-polishing process for smoother surfaces and corrosion resistance enhancement and reduce the risk of bacterial breeding. Serrated edge to prevent slipping and easily cut fresh & cooked meat. Anti-bacteria handle meet JIS-Z-2801 standard.

Tips:1) Always dry blades with a soft, clean cloth after washing and store it safety out of the reach of children and pets. 2) Should not cut hard objects or forced shears. 3) Be careful during use.

International order (Delivery address: Outside Hong Kong)-----Please contact us for quotation of shipment rate before placing an order.